๋ณธ๋ฌธ ๋ฐ”๋กœ๊ฐ€๊ธฐ
๋ง›์ง‘ํˆฌ์–ด/๋ง›์ง‘ํƒ๋ฐฉ

[๋‚จ์–‘์ฃผ ํšŒ์ „์ดˆ๋ฐฅ] ํšŒ์ „์Šค์‹œ๋ฅ˜๏ฝœํ‰๋‚ดํ˜ธํ‰์—ญ 2200์› ๊ฐ€์„ฑ๋น„ ์ดˆ๋ฐฅ ๋ง›์ง‘ ์ฐํ›„๊ธฐ

by ๐Ÿ’ํ•˜๋ฃจ์ง€๋‹ˆ 2025. 6. 9.

 
 
 
์ƒ์ผ์ธ ์•„๋“ค์€
ํšŒ์ „์ดˆ๋ฐฅ์ด ๋จน๊ณ ์‹ถ๋‹ค๋ฉฐ
ํšŒ์ „์Šค์‹œ๋ฅ˜์— ์ €๋ฅผ ๋Œ๊ณ ๊ฐ‘๋‹ˆ๋‹ค.
์ƒ์ผ์—๋ฐ›์€๋ˆ์ด ๋งŽ๋‹ค๋ฉฐ
๊ณ 1 ์•„๋“ค์ด
์žฌ๋กฑ๋–จ๋ฉฐ ํ†ตํฌ๊ฒŒ ์‚ฌ์ค€๋‹คํ•˜์—ฌ
๋”ฐ๋ผ๋Š” ๊ฐ”๋Š”๋ฐ
์ ‘์‹œ๊ฐ€ ์ด๋ ‡๊ฒŒ๊นŒ์ง€ ์Œ“์ผ์ค„ ๋ชฐ๋ž์–ด์š”๐Ÿ˜…

ํšŒ์ „์ดˆ๋ฐฅ ์ ‘์‹œ ๋”๋ฏธ, ๋‹ค์–‘ํ•œ ์ƒ‰์ƒ์˜ ์ ‘์‹œ๊ฐ€ ๋†’์ด ์Œ“์—ฌ ์žˆ์Œ โ˜ A tall stack of colorful empty sushi plates at a conveyor belt sushi restaurant.
ํšŒ์ „์ดˆ๋ฐฅ์ง‘ ํ…Œ์ด๋ธ” ์œ„์— ์Œ“์—ฌ ์žˆ๋Š” ์ ‘์‹œ ๋”๋ฏธ. A large stack of empty sushi plates on a wooden table at a conveyor belt sushi restaurant

 
 





ํ‰๋‚ดํ˜ธํ‰์—ญ์•ž์€ ์ฃผ์ฐจ๊ฐ€ ํž˜๋“ค์–ด
์ด๋งˆํŠธ์— ์„ธ์›Œ๋†“๊ณ  ๊ฑธ์–ด์„œ ์ด๋™ํ–ˆ๋Š”๋ฐ
์•Œ๊ณ ๋ณด๋‹ˆ ๊ฑด๋ฌผ๋‚ด ์ฃผ์ฐจ์žฅ์ด ์žˆ์—ˆ์Šต๋‹ˆ๋‹ค.
์ฝ”๋„ˆ๋ฅผ ๋Œ๊ธฐ์ „
ํšŒ์ „์Šค์‹œ๋ฅ˜์˜ ์ธก๋ฉด์—
6์ฃผ๋…„ ์ด๋ฒคํŠธ๋กœ ํ•œ์ ‘์‹œ 1900์› ํ–‰์‚ฌ์ค‘์ด์—ˆ๋„ค์š”.
๋Ÿญํ‚ค์ž…๋‹ˆ๋‹ค.๐Ÿ˜

์ด๋ฒคํŠธ ์•ˆ๋‚ดํŒ์ด ๋†“์ธ SUSHI ๆŸณ ํšŒ์ „์ดˆ๋ฐฅ์ง‘ ์™ธ๊ด€
Exterior of SUSHI RYU K-sushi restaurant with event signboard
โ€œ์˜คํ”ˆ 6์ฃผ๋…„ ์ด๋ฒคํŠธโ€ ์•ˆ๋‚ดํŒ์ด ๋†“์ธ SUSHI ๆŸณ ํšŒ์ „์ดˆ๋ฐฅ์ง‘ ์™ธ๊ด€ SUSHI RYU K-sushi conveyor belt restaurant exterior with a standing anniversary event sign offering discounted prices

 
 





ํšŒ์ „์Šค์‹œ๋ฅ˜ ์ „๊ฒฝ์ž…๋‹ˆ๋‹ค.
๋งŽ์ด ์˜ค๊ฐ”๋˜ ๊ฑฐ๋ฆฌ์˜€๋Š”๋ฐ ์ฒซ๋งŒ๋‚จ์ด๋„ค์š”.







์•„๋‹ดํ•œํฌ๊ธฐ์˜
๋ฉ”์ธ ๋‚ด๋ถ€์ „๊ฒฝ์ž…๋‹ˆ๋‹ค.
์ œ์ผ ๋„“๊ณ  ํŽธ์•ˆํ•œ ์ž๋ฆฌ์— ์•‰์•˜์–ด์š”.
๋งŽ์ด๋จน์„ ์˜ˆ์ •์ด๋ผ
์ ‘์‹œํƒ‘์Œ“์„ ๊ณต๊ฐ„ํ™•๋ณด์šฉ์ž…๋‹ˆ๋‹ค.๐Ÿ˜

ํšŒ์ „ ํ…Œ์ด๋ธ”๊ณผ ์…ฐํ”„๊ฐ€ ์žˆ๋Š” K-์Šค์‹œ ๋ ˆ์Šคํ† ๋ž‘ ๋‚ด๋ถ€
Interior of a K-sushi restaurant with rotating plates and chef at the counter
์ ‘์‹œ๊ฐ€ ๋Œ์•„๊ฐ€๋Š” ๋‚ด๋ถ€ ํšŒ์ „ ํ…Œ์ด๋ธ”๊ณผ ์ •๊ฐˆํ•œ ์…ฐํ”„๊ฐ€ ๋ณด์ด๋Š” K-์Šค์‹œ ๋ ˆ์Šคํ† ๋ž‘ ์‹ค๋‚ด Inside view of a K-sushi restaurant with a rotating conveyor belt, neatly arranged dishes, and a chef at work behind the counter.

 






๋ชจ๋“ ์ ‘์‹œ๊ฐ€ 2200์›์ด์ง€๋งŒ
์˜ค๋Š˜์€ 1900์›์ž…๋‹ˆ๋‹ค.๐Ÿ˜˜

๋ชจ๋“  ์ ‘์‹œ ๊ฐ€๊ฒฉ ์•ˆ๋‚ด์™€ ๋ฐฉ์—ญ ๋ฌธ๊ตฌ๊ฐ€ ์žˆ๋Š” K-์Šค์‹œ ๋งค์žฅ ๋ฒฝ๋ฉด
Wall signage with plate pricing and safety notice inside a K-sushi restaurant
โ€œ๋ชจ๋“  ์ ‘์‹œ 2,200์›โ€ ์•ˆ๋‚ด ๋ฌธ๊ตฌ์™€ ๋ฐฉ์—ญ ์•ˆ๋‚ด๋ฌธ์ด ๋ฒฝ์— ๊ฑธ๋ ค ์žˆ๋Š” K-์Šค์‹œ ๋งค์žฅ ๋‚ด๋ถ€ Wall sign inside a K-sushi restaurant displaying โ€œAll plates 2,200 KRWโ€ alongside a COVID-19 safety notice.

 
 
 






ํšŒ์ „์ดˆ๋ฐฅ์ง‘์˜ ์žฅ์ ์€
๊ธฐ๋‹ค๋ฆผ์—†์ด ์‹œ์‹์ด ๊ฐ€๋Šฅํ•˜๋‹ค๋Š” ๊ฒƒ๊ณผ
์„ ํƒ๋ฐ›์ง€๋ชปํ•ด
๋Œ๊ณ ๋Œ๋‹ค ๋ฏธ์ง€๊ทผํ•œ ์ดˆ๋ฐฅ์ด ๋‹น์ฒจ๋˜๊ธฐ๋„ ํ•ฉ๋‹ˆ๋‹ค.
์ฒซ ์ดˆ๋ฐฅ ๋‹น์ฒจ์ด๋„ค์š”.๐Ÿ˜…

์ดˆ๋ก ์ ‘์‹œ์— ๋‹ด๊ธด ํ•˜์–€์‚ด ์ƒ์„  ์ดˆ๋ฐฅ
White fish nigiri on a green sushi plate
์ดˆ๋ก์ƒ‰ ํšŒ์ „ ์ ‘์‹œ์— ๋‹ด๊ธด ํ•˜์–€์‚ด ์ƒ์„  ์ดˆ๋ฐฅ์„ ์ง‘์–ด ์˜ฌ๋ฆฐ ์ˆœ๊ฐ„. First plate at a K-sushi restaurant, featuring a white fish nigiri lifted from a green rotating dish.

 
 
 





๋ฐฉ์–ด์˜€์„๊นŒ์š”?
๊ธฐ๋ฆ„๊ธฐ๊ฐ€ ๋…น์ง„ํ•ฉ๋‹ˆ๋‹ค.

ํฐ ์ ‘์‹œ ์œ„ ๋ฐฉ์–ด ์ดˆ๋ฐฅ์„ ์ “๊ฐ€๋ฝ์œผ๋กœ ๋“  ๋ชจ์Šต
Yellowtail nigiri held with chopsticks above a white plate
ํฐ ์ ‘์‹œ ์œ„์—์„œ ์ “๊ฐ€๋ฝ์œผ๋กœ ์ง‘์€ ๊ธฐ๋ฆ„์ง„ ๋ฐฉ์–ด ์ดˆ๋ฐฅ ํ•œ ์ . A glistening piece of yellowtail nigiri held above a white plateโ€”capturing a savory bite inside a K-sushi restaurant.

 
 






์ƒˆ์šฐ์ดˆ๋ฐฅ์€ ์ž˜ ๋จน์ง€์•Š๋Š”๋ฐ
๋จน์„๋งŒํ•ฉ๋‹ˆ๋‹ค.

ํ‘ธ๋ฅธ ์ ‘์‹œ์— ๋‹ด๊ธด ์ƒ์ƒˆ์šฐ ์ดˆ๋ฐฅ
Raw shrimp nigiri on a blue sushi plate
ํ‘ธ๋ฅธ ํšŒ์ „ ์ ‘์‹œ ์œ„์— ์ •๊ฐˆํžˆ ์˜ฌ๋ ค์ง„ ํˆฌ๋ช…ํ•œ ์ƒ์ƒˆ์šฐ ์ดˆ๋ฐฅ ํ•œ ์ ‘์‹œ. A delicate pair of raw shrimp nigiri served on a blue sushi plate at a K-sushi restaurant.

 
 
 





๊ฐ‘์˜ค์ง•์–ด? ์ดˆ๋ฐฅ์ž…๋‹ˆ๋‹ค.
์ž…๋ง›์— ๋งž๋„ค์š”.
3์ ‘์‹œ ํด๋ฆฌ์–ด๐Ÿ˜†

์ž์ค๋น› ์ ‘์‹œ์— ๋‹ด๊ธด ๊ฐ‘์˜ค์ง•์–ด ์ดˆ๋ฐฅ ๋‘ ์ 
Two pieces of cuttlefish nigiri on a purple sushi plate
์ž์ค๋น› ํšŒ์ „ ์ ‘์‹œ์— ์˜ฌ๋ ค์ง„ ์ซ„๊นƒํ•œ ๊ฐ‘์˜ค์ง•์–ด ์ดˆ๋ฐฅ ๋‘ ์ . Two pieces of chewy cuttlefish nigiri served on a purple-rimmed sushi plate at a K-sushi restaurant.

 
 





๊ฐ€์šด๋ฐ ์˜ˆ์˜๊ฒŒ ๋†“์—ฌ์žˆ์Œ ์ข‹์•˜๊ฒ ๋‹ค ์‹ถ์–ด์š”.
๊ดœํžˆ ํŠธ์ง‘์žก๋Š” ํ•˜๋ฃจ์ง€๋‹ˆ์ž…๋‹ˆ๋‹ค.๐Ÿ˜…
๋ถ€๋“œ๋Ÿฌ์šด์‹๊ฐ์ด์—ˆ๊ณ 
๋ง›์ด ๊ธฐ์–ต๋‚˜์งˆ์•Š๋„ค์š”.๐Ÿคฃ
์ข‹์•„ํ•˜๋Š” ์‹๊ฐ์ด ์•„๋‹ˆ์–ด์„œ
์†์œผ๋กœ
์ž˜๋ชป๊ณจ๋ผ๋‹ค ๋ผ๋Š” ๋ง๋งŒ ๋˜๋‡Œ์ž…๋‹ˆ๋‹ค.

ํฐ ์ ‘์‹œ์— ์˜ฌ๋ ค์ง„ ์—ฐ๋ถ„ํ™๋น› ์ดˆ๋ฐฅ๊ณผ ๋ฏธ์†Œ๊ตญ
Soft pink nigiri and miso soup on a white plate
ํฐ ์ ‘์‹œ ์œ„์— ์˜ฌ๋ ค์ง„ ๋ถ€๋“œ๋Ÿฌ์šด ์—ฐ๋ถ„ํ™๋น› ์ดˆ๋ฐฅ ๋‘ ์ ๊ณผ ๋ฏธ์†Œ๊ตญ. Two soft pink nigiri pieces served on a white plate alongside miso soup at a K-sushi restaurant.

 
 






์ €๋Š” ์ •ํ†ต์Šค์‹œ
์•„๋“ค์€ ์ •ํ†ต์Šค์‹œ+ํ“จ์ „์Šค์‹œ๊นŒ์ง€.
์•„๋“ค๋ฒ„์ „์ž…๋‹ˆ๋‹ค.

ํ“จ์ „ ์Šคํƒ€์ผ์˜ ์—ฐ์–ด๋กค, ์ฐธ์น˜๊น€์ดˆ๋ฐฅ, ๋‚ ์น˜์•Œ ์ดˆ๋ฐฅ ์„ธํŠธ
A trio of fusion K-sushi: salmon rolls, tuna seaweed sushi, and roe-topped bites
์—ฐ์–ด๋กค, ์ฐธ์น˜๊น€์ดˆ๋ฐฅ, ๋งˆ์š”๋„ค์ฆˆ์™€ ๋‚ ์น˜์•Œ ํ“จ์ „ ์Šค์‹œ๊นŒ์ง€ ํ•œ์ž๋ฆฌ์— ๋‹ด๊ธด K-์Šค์‹œ . A colorful trio of fusion-style sushiโ€”salmon rolls, seaweed-wrapped tuna, and mayo-topped bitesโ€”served at a K-sushi restaurant.

 
 





์ด ์•„์ฐ”ํ•œ
๊ฐœ๊ตฌ๋ฆฌ ๋’ท๋‹ค๋ฆฌ๊ฐ™์€ ๋น„์ฃผ์–ผ์˜
๊ตฌ์šด์ƒˆ์šฐ์ดˆ๋ฐฅ์€ ์•„๋“ค๋„ ์ €๋„ ๋งŒ์กฑํ–ˆ๋˜ ์ดˆ๋ฐฅ์ž…๋‹ˆ๋‹ค.
๊ฐ์ž 3์ ‘์”จ ํด๋ฆฌ์–ด๐Ÿคฃ

๋งˆ์š”์†Œ์Šค์™€ ๋‚ ์น˜์•Œ์ด ์˜ฌ๋ ค์ง„ ๊ตฌ์šด ์ƒˆ์šฐ ์ดˆ๋ฐฅ
Grilled shrimp nigiri with mayo and roe
์ “๊ฐ€๋ฝ์œผ๋กœ ์ง‘์€ ๋งˆ์š”์†Œ์Šค์™€ ๋‚ ์น˜์•Œ์ด ์˜ฌ๋ผ๊ฐ„ ๊ตฌ์šด ์ƒˆ์šฐ ์ดˆ๋ฐฅ, K-์Šค์‹œ ๋ ˆ์Šคํ† ๋ž‘์˜ ์ธ๊ธฐ ๋ฉ”๋‰ด ํ•œ ์  Grilled shrimp nigiri topped with mayo sauce and flying fish roe, held by chopsticks at a K-sushi restaurant.

 
 







์Šค์‹œ๋งŒ ๋จน๋‹ค๋ณด๋‹ˆ
๋А๋ผํ•ด์„œ  ํ”ฝํ•ฉ๋‹ˆ๋‹ค.
๋งค์‹ค์ฒญ ๋ฐฉ์šธํ† ๋งˆํ†  ์กฐ๋ฆผ.
๋ฝ๊ต๋Œ€์‹  ์ž…๊ฐ€์‹ฌํ•ฉ๋‹ˆ๋‹ค.

๋งค์‹ค์ฒญ์— ์ ˆ์ธ ๋ฐฉ์šธํ† ๋งˆํ†  ์กฐ๋ฆผ
Cherry tomatoes marinated in plum syrup
๋งค์‹ค์ฒญ์— ์ ˆ์—ฌ ๋‚ธ ๋ฐฉ์šธํ† ๋งˆํ†  ์กฐ๋ฆผ์ด ์ž‘์€ ๊ทธ๋ฆ‡์— ๋‹ด๊ธด K-์Šค์‹œ ๋ ˆ์Šคํ† ๋ž‘์˜ ์ƒํผํ•œ ์ž…๊ฐ€์‹ฌ ๋ฉ”๋‰ด Cherry tomatoes marinated in plum syrup, served as a refreshing palate cleanser at a K-sushi restaurant.

 
 
 





์ฉ์ฃผ๊ฐ€ ๊ณ„์‚ฐ์„์œ„ํ•ด
์ ‘์‹œ์ˆ˜๋ฅผ ํ—ค์•„๋ฆฝ๋‹ˆ๋‹ค.๐Ÿคฃ
์ด 38๊ฐœ.
๋‚˜๊ฐ€๊ธฐ์ „ ์ดˆ๋ฐฅํ•œ๊ฐœ๋ฅผ ๋” ์žก์ˆด์ฃผ์‹œ๋Š”
์•„๋“œ๋‹˜.
์„ฑ์žฅ๊ธฐ์•„๋“ค์€ ํ•จ๋ถ€๋กœ ๋Œ€๋ฆฌ๊ณ ์˜ค๋ฉด ์•ˆ๋ฉ๋‹ˆ๋‹ค.๐Ÿ˜…

๋‹ค์–‘ํ•œ ์ƒ‰์˜ ํšŒ์ „ ์ดˆ๋ฐฅ ์ ‘์‹œ๊ฐ€ ์Œ“์ธ ๋ชจ์Šต
A tall stack of assorted K-sushi plates after dining
๋‹ค์–‘ํ•œ ์ƒ‰๊น”์˜ ํšŒ์ „ ์ ‘์‹œ๊ฐ€ ์ˆ˜์ง์œผ๋กœ ์Œ“์ธ ์ดˆ๋ฐฅ ์ ‘์‹œ ํƒ‘, K-์Šค์‹œ ๋ ˆ์Šคํ† ๋ž‘์—์„œ ์‹์‚ฌ ํ›„์˜ ์œ„์šฉ A towering stack of colorful sushi plates after a hearty meal at a K-sushi restaurant, proving a solid appetite.

 
 
 
 


ํŠ€๊น€๋ฅ˜๋Š” ์ฃผ๋ฌธ์‹œ
์กฐ๋ฆฌํ•ด์ค€๋‹ค๋Š” ์•ˆ๋‚ด๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
๋ชจ๋‘ ๋‹จ์ผ๊ฐ€ 2200์œผ๋กœ ์•ˆ๋‚ด๋˜์–ด ์žˆ๋„ค์š”.

์ž์ฃผ ์ ‘์‹œ ์œ„์— ๋†“์ธ ํŠ€๊น€๋ฅ˜ ๋ฉ”๋‰ด ์•ˆ๋‚ดํŒ
Tempura menu card on a purple K-sushi plate
์ž์ค๋น› ์ดˆ๋ฐฅ ์ ‘์‹œ ์œ„์— ์˜ฌ๋ ค์ง„ 2,200์› ๊ท ์ผ๊ฐ€ ํŠ€๊น€๋ฅ˜ ์•ˆ๋‚ดํŒ, K-์Šค์‹œ ๋ ˆ์Šคํ† ๋ž‘์˜ ๋ฉ”๋‰ด ๊ตฌ์„ฑ ์†Œ๊ฐœ Menu card displaying 2,200 KRW uniform pricing for assorted tempura, placed on a purple sushi plate at a K-sushi restaurant.

 
 


 

๋งค์žฅ ์•ˆ์ชฝ์—”
์œ ์•„์ „์šฉ์˜์ž๋„ ์ค€๋น„๋˜์–ด ์žˆ์Šต๋‹ˆ๋‹ค.

์œ ์•„์šฉ ์˜์ž์™€ ์ผ๋ฐ˜ ์˜์ž๊ฐ€ ๋‚˜๋ž€ํžˆ ๋†“์ธ ๋งค์žฅ ํ•œ์ชฝ
Baby chair and regular seats arranged in a corner of the restaurant
๋งค์žฅ ํ•œ์ชฝ์— ์ •๋ฆฌ๋œ ์œ ์•„์šฉ ์‹ํƒ์˜์ž์™€ ์ผ๋ฐ˜ ์ขŒ์„์šฉ ์˜์ž๋“ค A corner of a K-sushi restaurant with baby chairs and regular seating preparedโ€”showing care for family dining.

 
 
 
 
 



ํŠ€๊น€๋ฅ˜๋Š” ์ฃผ๋ฌธ ์ฆ‰์‹œ ์กฐ๋ฆฌ๋˜์–ด ๋‚˜์˜ค๋Š” ๋ฐฉ์‹์ด์—์š”.
๋ฉ˜๋ณด์ƒค, ํƒ€์ฝ”์•ผ๋ผ, ์™•์ƒˆ์šฐํŠ€๊น€ ๋“ฑ 6~7๊ฐ€์ง€ ์ •๋„ ๊ตฌ์„ฑ๋˜์–ด ์žˆ์—ˆ๊ณ ,
์ ‘์‹œ๋Š” ์ „๋ถ€ 2,200์›์œผ๋กœ ๋™์ผํ•ฉ๋‹ˆ๋‹ค.

ํŠ€๊น€๋ฅ˜์™€ ๋””์ €ํŠธ ๋ฉ”๋‰ด๊ฐ€ ์ ํžŒ ์น ํŒ ์•ˆ๋‚ด์™€ 2,200์› ๊ท ์ผ๊ฐ€ ํ‘œ์‹œ๊ฐ€ ๋ˆˆ์— ๋„๋Š” K-์Šค์‹œ ๋ ˆ์Šคํ† ๋ž‘์˜ ๋ฉ”๋‰ด ๋ฒฝ๋ฉด Menu board showing assorted tempura, desserts, and uniform pricing of 2,200 KRW at a K-sushi restaurant.








ํฌ์Šค์˜†์—
์„ธํ”„๋‹˜์˜ ์‚ฌ์ง„๊ณผ
์ˆ˜๋ฃŒ์ฆ์ด ๊ฑธ๋ ค์žˆ์Šต๋‹ˆ๋‹ค.

์…ฐํ”„์˜ ์ธ์ฆ์„œ์™€ ์ˆ˜๋ฃŒ์ฆ, ๊ธฐ๋… ์‚ฌ์ง„์ด ๋ฒฝ์— ์•ก์ž๋กœ ๊ฑธ๋ ค ์žˆ๋Š” K-์Šค์‹œ ๋ ˆ์Šคํ† ๋ž‘ ๋‚ด๋ถ€ ํ’๊ฒฝ Framed certificates, awards, and a photo of the chef displayed on the wall inside a K-sushi restaurant, reflecting professional pride.








๋Œ€์ฒด์ ์œผ๋กœ
๊ฐ€์„ฑ๋น„๋Š” ์ข‹์€ํŽธ์ด์ง€๋งŒ
์ €์ฒ˜๋Ÿผ ๋„๋‘‘๋‹˜์‹ฌ๋ณด๋กœ ๊ณ ํ€„์„ ์ƒ๊ฐํ•˜๊ณ  ๋ฐฉ๋ฌธํ•˜์‹œ๋ฉด
๊ธฐ๋Œ€์น˜ ์ถฉ์กฑ์€ ์–ด๋ ต์Šต๋‹ˆ๋‹ค.๐Ÿ˜…
๊ณ 1 ์ž…๋ง›์—๋Š” ๋Œ€๋งŒ์กฑ์ด์—ˆ๋˜๊ฒƒ ๊ฐ™์•„์š”.

๊ทธ๋ž˜๋„ ํšŒ์ „์Šค์‹œ๋ฅ˜์—์„œ
๋ถ€๋‹ด ์—†์ด ์ฆ๊ธฐ๊ธฐ์—” ๊ดœ์ฐฎ์€ ์„ ํƒ์ง€ ์•„๋‹๊นŒ ์‹ถ์Šต๋‹ˆ๋‹ค.
 
 
 


                                                                                ๐Ÿ’ํ•˜๋ฃจ์ง€๋‹ˆ์˜€์Šต๋‹ˆ๋‹ค. ๐Ÿ˜Š

 
 
 
 

๐Ÿ“ํšŒ์ „์Šค์‹œ๋ฅ˜
์œ„์น˜
๊ฒฝ๊ธฐ๋„ ๋‚จ์–‘์ฃผ์‹œ ๋Š˜์„2๋กœ14๋ฒˆ๊ธธ 5
(ํ‰๋‚ดํ˜ธํ‰์—ญ 1๋ฒˆ ์ถœ๊ตฌ์—์„œ 97m, ๊ธฐ์—…์€ํ–‰ ์•ˆ์ชฝ ์ฝ”๋„ˆ ์œ„์น˜)
์˜์—…์‹œ๊ฐ„
์›”โ€“๊ธˆ 11:30 ~ 21:00
(๋ธŒ๋ ˆ์ดํฌํƒ€์ž„ 15:00 ~ 17:00)
ํ† โ€“์ผ 11:30 ~ 21:00
(๋ธŒ๋ ˆ์ดํฌํƒ€์ž„ 16:00 ~ 17:00)
ํœด๋ฌด์ผ
๋งค์ฃผ ํ™”์š”์ผ ์ •๊ธฐํœด๋ฌด
์ฃผ์ฐจ
์ฃผ์ฐจ ๊ฐ€๋Šฅ
๊ธฐํƒ€
ํŠ€๊น€๋ฅ˜ ์ฆ‰์„ ์กฐ๋ฆฌ (๋ฉ˜๋ณด์ƒค, ํƒ€์ฝ”์•ผ๋ผ ๋“ฑ)
์œ ์•„์šฉ ์˜์ž ๊ตฌ๋น„
ํฌ์žฅ ๊ฐ€๋Šฅ / ๋‚จ๋…€ ํ™”์žฅ์‹ค ๊ตฌ๋ถ„ / ๋ฌด์„  ์ธํ„ฐ๋„ท